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WELL I THINK FOR THIS SITE FOR GREAT INFO I GOT AND FINALLY GOT MY PIZZA REST OPEN. I LIVE IN A COASTAL TOWN IN WA, POPULATION OF 4500 FULL TIME AND SUMMER TIME WE GET LOT OF TOURISTS BETWEEN MAY TO SEPT. SO FAR I HAVE BEEN AVERAGING 700 DOLLARS PER DAY. THERE IS 4PIZZA PLACE AROUND MY PLACE AND...

hi i have impinger 1100 and now it has started to make loud whistle blow sound but the oven work s fine and when i shut it off the fan keeps running. any ideas what might be wrong with it? help thanks.

HI EVERYONE JUST TRYIN OUT DIFF THINGS~ I GOT 24LB PIZZA PREMIX FROM MY DIST. AND INSTRUCTION WAS TO ADD 10LB OF WATER FOR THIN CRUST PIZZA IF IWANTED TO INCORPORATE OIL TO THIS HOW MUCH OIL AND HOW MUCH DO I NEED TO CUT DOWN ON WATER? OH YEAH MY DIST ACCIDENTLY SEND ME FRANCHISE PIZZA MIX FOR...

i need help deciding on a mixer. well for 4000 to 5000 i could buy used hobart 60qt or spent extra money and buy new anvil 60qt for 6500. i havent heard too much about anvil mixers are they reliable mixers? please let me know what you guys think.