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I have been using a text blast company for a year now and feel as if it is almost a lost cause. I just did a blast tonight and only received a redemption rating of 2.4%. What rates do you guys get with your text blast program?

Does anyone know where I could get 29" pizza screens? I have an order for 30 of them on the 16th and I am down to 3 in my 2 locations. I contacted the old owner and she doesn’t remember where she got them from. Any help would be greatly appreciated.

Social Media has helped us out but we have been having issues with customers causing havoc on our pages. We recently had a customer that got mad because we caught onto his scam. He has been posted bad reviews and comments about us all over social media. what do you guys do when things like this...

Does anyone have any guidance on how to get a liquor license in OH? I’m looking at getting a 4303.13 D-1 permit.

My offer was excepted to purchase another store. Does anyone have a letter of Intent they could email me. I just want to have something in writing until I sign the purchase agreement. I am currently moving and my external hard drive is on a boat back to the mainland that has all of my documents...

During Monday-Wednesday I only have one driver at night. The issue I have been having lately since I have increased our sales is that there are times that we get 6 deliveries at once around 8-9pm, we close at 10. The problem is that when the deliveries are on opposite sides of town I have to...

I absolutely love all of the other programs you can add to the Point of Success (POS) system and I am wanting to add the inventory program to my arsenal. Does anyone have any experience with it and how difficult is it to keep updated once you input all of the information? I just like the idea of...

I have been given the opportunity to purchase another Padrone’s that is not doing so well. The only problem is the price they are asking is not backed by any factual reports or data. I can not discuss the asking price but I am wondering what you guys would consider a far price for this pizza...

Some of you may know that I purchased my store back in April and the previous owner only had a 2-4% profit margin and 45-55% food cost. Since then I have done major changes to the menu items and pricing. I now have the food cost at 28-32% and a 18-22% profit margin. By doing this though I have...

Do any of you offer coupons and at what percent of the menu price do you set them at?

I am in desperate need of some advice. I purchased my store in Ohio back in April from a lady that I worked for back in college before I joined the Marine Corps. I purchased it really cheap because she had no records of what her food cost or employee costs were. I am still in the Marine Corps...

Is there any other companies that work with Point of Success other than Big Holler?

Does anyone have experience with refrigerator magnets? what was your success rate and were did you get them from?

I purchased my store in April and the previous owner was running a 55% plus food cost. I have found many ways to lower it down to 32% but I don’t want to raise my prices to high or drop the quality to much. I have tossed the idea around of shredding my own cheese but I am unsure of the...

I have been having a trend lately of managers not counting money correctly. I have tossed around the idea of getting a cash and coin counter. Does anyone have any recommendations on what brands to buy or stay away from?