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Purchased a double stack Lincoln 1000. top is working fine and was in use at the seller location. the bottom one was never used/tried according to the seller. I turn it own. it starts and then shuts down with “L” on the display. Please Help. Thanks.

I need Acme dough sheeter parts. Any phone no, web site links Please??

I think we should have a post dedecated to pizza jokes. So go ahead and pop’em. I’ll be the reader. Um :lol:

I found a small shop 950sf. very good location. major strip, 10k cars, 30k ppl. corner location. high visibility. apartments, small college close by. wanna do 5.99+ pick up only. no delivery expense. no eat in expense. low rent. no LC around. occational PH Domino’s 3 for 15. Can I turn any profit?

I always choose nice,clean and convenient place when getting gum,candy,soda or gas. even if its little more on price than a stinky, old smaller place and a lot of other ppl do. They don’t even bother to give a chance to small guy. How true is the store front(outside) image in pizza business? Do...

Is this oven (2 stack) enough to start a shop?

I searched through archives. Trying to design the coupons, door hangers, post cards etc. not enough help. There are some very good sample photos from j_rokk & others. plenty of info. on print companies. I could only wonder how they designed their ads. I think we need to start a new thread on...

Can I convert a 3 phase Lincoln 1132E to work on 2 phase 220? I know how to do that with fryers, have done it. wonder if it is possible with the oven?

Had an idea to replace the fountain machine header(lighted sign) with promotional graphics, food pics. (time to yank stinkin ol pepsi cup). have no idea where to start, how to do it. proly the stick ones that go on plexi glass. or printed right on plastic. It will be very useful if we figure...

Hello Friends, I have been experimenting par fry on my broaster. doesn’t seem to work so faar. There’s lot of info on the wings, but I sell a lot of drumsticks,thighs,brea$ts along with jo jos. All tems being 360 my regular coock time is 4 min.for brea$t,thigh. then add drumstick(legs not wins)...

I have a pressure fryer. currently coock legs@350 for 12mi… and thighs,brst for 16 min. potato wedges @350 for 6 min. I realy need to find consistency and start doing par fry then fry to order. Your input please!