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I was fortunate enough to be in the San Clemente area yesterday with the family. We stopped into the San Clemente Pizza Co. and had an excellent pie made by none other than Georgia here in this group. She was very kind and really knows how to make great pizza. Anytime we are in the area we will...

http://www.univexcorp.com/equipment/SPZ40-pizza-spreader.php

http://www.centralrestaurant.com/Mi…ium=cpc&utm_campaign=BPA:+355-015&utm_term=16"%20conveyor%20lp%20pizza%20oven&st-t=bing_shopping

Okay, was in the store all day. Talked to many people and it has come down to this. The only way (makes the most sense) to get passed so I can open the doors for business is to get a small conveyor oven. I have been told to forget about electric and go gas. Again, I will only be selling 12"...

Well, I am opening my first restaurant and found out today that my idea of having an Edge 30 Double and new hood will cost way more than I expected. Now I am stuck trying to find room under an existing hood for a pizza oven. I am shifting back to having a deck oven. I only cook 12" pizzas. I am...

Anybody have one of these ovens? We only sell 12" pizzas. How big of a pizza can the Edge 30 do? I am trying to keep everything compact for a small kitchen so I didn’t want to get a 40. Joe