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I just watched some of their videos and thier pizza ordering screen is awesome. I have no idea what it costs. Id like to check it out. Right now my choice is point of success

I have been in negotiations on a location. I was going to have a freestanding building built in a the parking lot of a strip mall. It WAS going to be a great deal 1350 sq ft for $2000 a month. I will be delivery and carryout. Owner is a builder by profession and was going to get a construction...

In the stuff i got when i bought a closed figaros there was both screens and pizza disks they look like the loydd industries product. There was also a pizza disk with a removabke ring that looks like it makes a 14 inch disk into a 16 inch. Using lincoln impinger ovens. What can you all tell me...

I met withy future landlord last week. While the lease has not yet been signed. I believe it will happen. He is going to build me a freestanding building. 1350 sq. Feet with a drive up window rent 2,000 a month. After several discussions with a close friend who owns 3 franchised stores, I have...

Looking for things I will be able to sell that no other pizza place has. I want 1)simple operationally 2) good margine 3) little or no extra stuff to order. The costco chicken bake meets this. All I have to order is ceasar dressing. Costco sells them for 2.99. I am thinking 4.99 I dont know...

I bought a store package a couple weeks ago that has 3 lincoln 1116 ovens in it. They are one stack i am curiousif anybody has ever moved a stack are the ovens just sitting on top of each other? Or is there a way they bolt together? Also i looked atbthe lincoln spec sheet and it doesnt give the...

I am pretty much set on Point of Success as my pos software. they use bigholler.com for their online ordering vendor. I have however noticed Big holler hasn’t up dated their website in forever when I click on the testimonials page some of the places they link to have closed and the domains have...

First the pepperoni , I have seen pepperoni that states it reduces cupping. I kinda like the bacon tase the edges get when they cup and burn a little. Second Pepperoni thing I had a pizza with pepperoni slices that were maybe as big around as a nickel. They were probably 2.5 times thicker than...

Just curious what to expect. I have been using 300 a month in my break even analysis

I posted this on the marketing page but there isn’t much traffic over there. Curious what everyone has to say. As I get closer to my nightmare…oops did I say that? My dream of opening my own shop. I am constantly tormented by this one question. "How much cash do I need to have in the bank when I...

As I get closer to my nightmare…oops did I say that? My dream of opening my own shop. I am constantly tormented by this one question. "How much cash do I need to have in the bank when I open? I really need to pay myself 1800 a month to live. I am planing on working open to close daily for...

Hi everyone haven’t posted in a while been pretty busy. 3 months ago I purchaced a double stack of Blodgett 1000’s for a great price. First big item for my soon to open store. Then this happened… There is a place in town that never really took off. After 6 years and 3 owners it closed. I have...

This market really hasnt been hit upon to much in my neck of the woods. I am planing on going with a 16 inch pie 6 cut and charging 2.99 a slice. My plan is to make the pizza 1/2 and 1/2 or thirds. Pepperoni, ham and pineapple cheese and combo. What are you all doing? Charging? Also how long do...

Can you list your 5 biggest non pizza items? When I open I want to have a simple menu that i am able to exicute well from the start. Then build from there. Im imagining wings amd breadsticks will be 1 and 2 but who knows? And GO!

I finally got my ovens a pair of Blodgett 1000’s I was shocked at how good of shape they are in. They were running on propane so i might have to change a fitting inside to run off natural gas im not sure. Landed cost in my garage was $2500 shiping was a killer but hey I have a big item out of...

I have started negotiating a lease. I don’t know for sure if it will happen at this location or not . It is 1 block from a high school with 1500 students and an open campus at lunch the convenience store next door gets 30 to 40 kids each lunch, as does the taco place. I am thinking I will sell a...

Just cuirous especially for 5 or 10 pound blocks of mozzarella Also what is the price difference buying in blocks vs shredded ?

I drove 300 miles to get a set of ovens. Got a smoking deal…arived went to check into my hotel, no ID. I will spare you the how but DL got left at home. Fourtunatly I had a picture of it on my phone and was able to check in. I dont think uhaul will be so understanding though. We will find out...

Tom Out here on the west coast thin crust is very popular. In particular a crust that is rolled through a dough sheeter, It is then dusted with flour folded in half lengthwise and run through again this is done 3 or 4 times to create a bunch of thin layers. When I have seen it done the dough...

I am getting closer to my dream of getting back into the pizza bizz after 20 years away from it. I am picking up my ovens Monday. I landed a double stack of Blodgett 1000’s for $700 They were in use and location has changed from pizza to a Korean BBQ. They are in the middle of nowhere which is...