Search results

Anyone have pork wings on their menu? We sell a lot of chicken wings and I’m wondering how easy it would be to integrate pork wings into our product mix. Do you fry them? How do they compare in cost to chicken wings?

Grande sent me a message about a rebate program they’re calling “the Greater Purpose Program.” I wasn’t expecting much, but got a $700 check in the mail. So if you get the email/message from Grande, it’s worth your time to fill out the short form they send you.

Does anyone else use hunger-rush online ordering through Revention? We have a hard time getting our delivery time estimates to be accurate. I’m wondering if anyone has had good success updating it on the fly, or if they’ve found another way to give accurate delivery time estimates.

A little off topic here, but does anyone have a recommendation for an outdoor grill? I’m looking for something that can cook pizza & steak without a ton of prep time.

Anyone have advice on oven cleaning (middleby marshall ps360 double stack)? Preferably a reference for an outside company that will handle on it on a semi-annual basis (located in Central Illinois). Pat

We spend a considerable amount of time cleaning fryers and changing the oil. I’m wondering if anyone has better success with a filtration process. If so, any recommendations? Pat

Anyone been? Or know anyone who has? Thoughts?..

What’s the best, most effecient, way to wash mushrooms in bulk?