Continue to Site

Search results

  1. G

    What does the immediate future hold for us?

    I am thinking about replacing an oven and doing some remodeling. I am trying to anticipate where this economy and in particular the pizza business will be in a few months. I read about hyper inflation, food shortages, difficulty in finding enough employees and interruptions in the supply chain...
  2. G

    Pepperoni & mushroom pizza

    Pepperoni & mushroom pizza. Better to put mushrooms under the pepperoni?
  3. G

    4th of July, Open or Closed

    West Coast, Orange County. We have restaurants that serve breakfast and lunch. We have pizza locations that just do pizza. July 4th on Sunday this year. It also seems that a lot of people are going on vacations right now. School is out, Covid is done and people itching to go somewhere. 4th of...
  4. G

    Conveyor ovens, alternative uses, ie. dinner entrees,

    What kind of products/entrees of quality can be pre-made and run through a conveyor oven?
  5. G

    Pizza Cloud phone system

    The last post I see about Pizza Cloud was in April. Has anybody else made the switch and, if so, would you have any comments? I am still contemplating a switch but the one thing that made me pause is where (I think) Steve said it took him 3 hours to install but could possibly require just an...
  6. G

    Pizza with a Revent rack oven

    Has anyone had any experience and/or success cooking pizza in a Revent rack oven?
  7. G

    Pizza cloud reviews

    Looking for input, comments, reviews. Anything would be appreciated.
  8. G

    Pizza Drive Thru

    Who has a drive thru? How is working for you? What were the biggest issues you faced when you opened? Did you have to scale down your menu? Did it significantly increase your sales or simply cannibalize existing dine in/pick up sales? How did it effect your ticket average? Any customer...
  9. G

    Deck ovens vs rotating pan ovens vs conveyor ovens

    We have rotating pan ovens and have also used conveyor ovens. #1. How does the bake quality of a deck oven compare to the rotating pan ovens and conveyors? #2 I was reflecting the other day on the adjustments necessary on both of the other ovens in a years period of time. It would seem that a...
  10. G

    Direct Mail best time periods

    What are the best times of the year to mail? Overall how do summer time mailings work out? Start of school year? What direct mail methods have worked best for you especially in terms of frequency? Content…Simply a menu? Discounted products? A freebie? Your thoughts would be appreciated.
  11. G

    Building customer traffic

    I have been spending a few hours today thinking and working on this subject by reading everything that might relate. I checked the marketing forum for things that would trigger my mind in different directions and then the Think Tank. We know the product is at the top of list, customer servicing...
Back
Top