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I was closed on Mondays at my previous location & now that I am pretty much on my own with my business, I would really like to keep it this way at my new location. At my previous location, Tuesday lunch was my 4th busiest time of the week; I attribute it to having been closed on Monday. My...

Holly Cannoli - I am in the process of moving Dine-O-Mite P&E to a new more populated location. I just wanted to say it is not as big an ordeal as I thought it was going to be, and my current locations community has been an awesome support, believe it or not. There is a reason and story about...

I am considering a move into a new building with a populated area of 16,000+ vs. my current location of 2000. Does anyone know what is involved in converting a Bakers Pride oven from natural gas to propane? Is it ez or difficult? Expensive? The new building does not have 3 Phase, my current...

Im creampuff’s hubby And think that the special should be for lunch only. Not all day? We are in a small town and it is going good but not to pay the bills with specials all day I want A time line on it. Just open in April 30 th and things to me are slow and she thinks it is great Need Help...

Okay, I know all of you that have opened your shop know what this is all about. I can tell you, I would not trade this for a $$$$$$$.$$ $lotteie(y) ticket! Dine-O-mite Pizza & Eatery opened on April 30th All I can say to make a long story short…not calzone…WOW—ZONE! What is up with posting the...

Ok, so we passed inspection with flying colors on Thursday and got our CO 9 this is another stroy in itself)…no pun intended…Sunday was so very eventful…middle of the day…still hammering away to get things ready for Wed, A 30th, We walk in our very clean ( and will stay that way) kitchen ( I...

OK…creampuff ( Dine-O-Mite Pizza & Eatery) new kid on the block, opening shop in 2 weeks ( I have been saying this for the last 4 weeks, but I really mean it this time, May 1st is my deadline) & everyone’s post and opinions have helped me so very much. This should probably be the least of my...

Does anyone have a metal deck oven that they have added stones to? I am wondering if this works, what the pros/cons are if it can be done. Or, if it’s just not a good idea. Looking for a 2 deck used gas oven, found some within my price range, but, they are steel and I want stone, so I wonder if...

I’m sure this question has been asked, I just have not been able to find the responses. I will open a Pizza & Eatery this April, I have come down with the flu and am wondering how others running their own business handle this situation? I do not want to get anyone sick…but, my husband and I will...