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Hello all. I have posted a few times on here, and have read just about every topic ever posted. I am a dine in(60 seat)/carryout only, Mon-Sat 11-9, 10 on Fri-Sat, closed Sundays. Nov 26 is my 1 year aniversary. I am looking for that next level. The Lord has blessed me so far. Im doing steady...

Anyone else notice the thickness of hormel pepperoni lately? It seems to me they are slicing it a little thinner than normal. I know a 25# box is still 25#'s but it just seems like im getting alot of thinner pieces lately. It seems every hanfull i need to unfold at least half of em to put 'em on...

My last two weeks have been records, each week breaking the previous, only been open about 5 months. Is this tax refund related? Im thinking so but this is all new to me. Im praying it’s still from building my customer base. Still haven’t advertised, waiting on my new menu with slight price...

Anyone here do billboards. I am yet to advertise…i know, i know…should have done it by now. I have the comunity that im in somewhat captured but want the downtown area’s market. They have a Hut, Cici’s, Mazzio’s, and 1 upstart indy. That area is the major corridor (cuts the town in half) for...

I have been dreading to a price increase for about a month. I just opened Late Nov. of last year. Today i found out that the Papa John’s down the road is 1.20 more on their gourmets than i am. And i have heard they are charging 2.50 for delivery. Needless to say, that made my outlook on raising...

Hi all. First post but i have been lurking here for about 4 months. I opened Nov of last year, boy what a lifestyle change! Any way, i have been looking at a NEMCO easy slicer for my veggie prep. I have only 2 girls that can cut a tomato worth a dang and with any form of consistency. Also, as of...