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So my VCM is in the shop getting fixed so I’ve been using a planetary mixer in the meantime. After some trial and error, I still can’t seem to get my dough dialed in perfectly. The 2 problems I’m having are: The dough is bubbling a lot more than usual. I’m having my guys spend a little more...

What is everybody charging for delivery these days and how much are you paying your drivers for reimbursement? I’m increasing my delivery charge to our farther areas but not sure how much I should increase the driver compensation.

Curious what everybody’s online ordering percentage is and if/what you are doing anything to grow it? We’re doing low 30s and have been growing pretty steadily since we started online ordering in May 2017. I haven’t really done much to promote it other than some facebook advertising.

Just wanted to get some thoughts, opinions, and/or experience with loyalty rewards programs. Never used one before, but seems like it would generate great ROI.

What’s the difference between the hex disc and the quick disc? I have tested them numerous times and they seem to cook exactly the same I can’t tell them apart. Also, it seems like I need a little more heat coming from the bottom than I do with regular mesh screens. Is that typical? I plan to...

Anybody know what the laws are regarding internet/phone companies putting you in a new contract when you change anything in the services? I upgraded my internet a couple months ago which apparently put me in a new contract even though nothing was signed. Now I want to cancel the phone service...

Anybody use a kitchen display system? Are there any disadvantages to using them? We currently use printed tickets in our kitchen. I’m trying to get rid of the messy pile of a million tickets that inevitably happens every Friday and Saturday night.

Just upgraded from an ancient Lincoln to a PS360. Now that I actually have options on configurations, I don’t really know where to begin. Anybody know what the standard factory finger configuration for a ps360 is? Any recommended configurations to get a nice crisp crust?