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ok so im back in the pizza game, i left the Beartooth after 8 years, due to being offered a job as head chef for a bowling alley that me and my wife bowl on leagues at, and we owned the small snack bar there as well. the new owners of the bowling alley bought us out of the snack bar for twice...

so ive been pondering this for a while, figured id see if anyone else has tried it. i have made mozzarella at home, and loved it, and its not a very hard process. i figure if i could put 40-50 minutes a day aside to make it, and come up with 3-4 lbs of yield per day, i could do caprese salad...

ok so first a little background, i am a Asst. kitchen manager at a high volume theatrepub, fighting for the open position of kitchen manager, i have been with the company for 7 years, started out as a dish dog, and worked my way up, i have been cooking in the industry since i was...

we run 4 Blodgett deck ovens 1050s i believe(whichever are the largest) i just had our oven repair guy out to replace a saftey valve(little red button you push to light ovens) and he said Blodgett was discontinuing the safety valves. anyone else hear this??? anyone already scrap there safety...

found this on the chef2chef forum, thought you would all get a kick out of it. One night after work over a couple pints at the local, a couple of us started talking about the evils of the night and started comparing how weeded we were at different stages. It wasn’t enough to say, “oh I was...

ok who all does wings in there restaurant? and how do you do them? we have no fryer in our kitchen but our other restaurant that takes up the other half of our building does. my theory so far is to par fry them, then either finish them in oven(500 degrees) or off of my suate station. since we...

Hi all, i work at a theatrepub/pizzaria, we brew our own beer, show second run movies, serve pizza, salads, and burritos, all of which can be eaten/drank while watching a movie. we have 4 Blodget 1060B stone ovens, and im wondering what all should be done as oven maintenance? we vacume out the...