Search results

Thoughts? http://www.cnet.com/news/push-for-pizza-app-a-silicon-valley-triumph/

This restaurant analyzed tapes from 2004 and 2014 to see why they were receiving complaints of slow service. The customers were correct. Average dining time per table increased from 1:05 to 1:55 in the last decade. Guess what is to blame…Cell phones. Article here

Hello everyone. I have been in business for six years and business is steady. In 2006 we did delivery and stopped because it was impossible to find reliable staff. We live in a town of 2500 and serve approximately 3000 in a 4 mile radius. Nobody delivers here. I am the largest pizzeria in town...

I know this has been done before, but I have not seen an update in some time. I am sure many of us have raised prices. Also, could we post links to our business website? I have not seen that thread in a while either Here is mine: 16" XLarge 11.99 1.50 per topping 10" Small 5.99 .75 per...

Just like the title says. What hours are you open and why? Do you close early because you live in a town of retirees? Are you open late because of a college or bar crowd? Im open 11-8 because I live in an area where people go to bed early. Im slow after 630 most nights.

Does anyone know what the minimum population of an area that a Domino’s or PH would open? Is there a formula that they use? A certain amount of households in a 5 mile radius or something similar? Thanks!

I am about two weeks away from a move and I FINALLY have a nice large counter. In the past it has been more of a smaller pass through window. Anyway, on my counter I will have: -Cash Register -Two Large jars of homeade pickles -Slice warmer -plates/napkins What is on your counter? Is there...

Has anyone heard of this company? Anyone used the product? My salesperson recently came in and offered this for our purchase and use. I think it is pretty neat. http://www.pizzatoppings.org/

How did everyone’s day/night plan out. As most of you know, it is one of the biggest pizza days of the year. Is this true for you or was it a bust? For us it is usually the same as a friday. So, for a wed it is great, but not one of our top five days of the year.

I am looking for an insurance company to insure my business and the building also. The local company is just to expensive. Does anyone have a suggestion as to a good company?

Hey everyone. One of my major competitors uses frozen dough. I just read his menu and he states that the pizza is “hand tossed FRESH dough”. This is clearly not true, and is deceiving. I have spent a good deal of money attempting to educate the local people about our fresh product and why it is...

Hi, I have a chance to rent a space that can offer drive through pick-up. I also have another space next to it that is a larger, and more efficiently laid out. My question is have any of you had experience with the drive through pick-up window? Would it be a major factor in deciding your space?

Hello, It has been a while since I have posted here. We have had a tough year and are selling the building that we are in and moving to a leased space. The new space is equally as nice and offers a chance for us to redesign our menu. We have always been a mid-high level end restaurant. We began...

Hello, I make a great homeade soda and can bottle it with no problems. I own a pizzeria and would like to try and sell it. Are there any specific regulations that I need to be aware of or do I just follow the same guidelines like I would for the rest of my business? Any thoughts or suggestions...

Hi Everyone. I have been a lurker with a comment or question here and there over the last few years. I do not think that many of you know me well. My wife and I opened a deli and pizzeria in 2005, and were very successful. We even won the 2007 business of the year locally! Sadly the economy in...

Hi Everyone! I need your help. I have an old deck oven. I BELIEVE that it is a Vulcan, but am unable to find any markings. It has dual thermostats and one is out. I need to replace it. I have the serial number but am unsure where to look for the part. Also, the thermostat on the other side is...

Hey everyone, It has been a while and I hope that it is ok to post this. I have an eight month old little girl and another business to run so I need to sell my Pizzeria. It is profitable and the 2007 business of the year in my area. It is turnkey and to be honest priced very low. It includes a...

Hello everyone, I have not been active in here for quite some time because of a new daughter. For those of you who have children, you know how time consuming it can be. My wife and I have decided to sell our business. We opened in 2004 with 43 cents to our name. Since then we have won business...

Hello, I am in a small town and usually have one driver per shirt on except fridays. I am curious as to how many deliveries per hour each of your driver typically makes? Thanks!

Hello, We often get caught up in our own business, and lose track of others ideas. I would love to shadow and observe another business to see where I can improve, and to provide some new ideas. Would anyone in the New england area let come come and observe then this summer/fall? It has been a...