Does anyone have a good, orangy color, tomato creme sauce for over meat tortellinis? An old school buddy of mine had a father that owned Pizza Shops. He made the best tortellini but he’s been gone for years and my buddy didn’t carry the tradition.
I have been viewing many of the great threads of the Think Tank over the last few days. Just wanted to say thanks to the posters here that take time to share their insight and advice with each other. I have already learned a lot.
I am very new to the food business but trying to learn. I have...
