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Hi Everyone, I’m really at a loss here about this economy and my business. There is absolutely not 1 negative thing out there about our food and service, people love us and our return rate is really amazing to me that I actually did it on my own. The website is up and running ok, revention and...

I hope some of you have Pizza and pasta, I’m starting an all you can eat pasta night and was wondering how you hold p[asta and cook it to order. We have a hot table for the sauces, I do have shrimp and chicken scampi now but we finish the pre cooked pasta right in the scampi pan. I’m looking for...

Hi All, Since the slow September season has come upon me I was clammering to find a cure to the ho hum days of Fall. My kitchen is small and my menu is already very large and I wanted to sell ribs from the beggining, but it just wasn’t possible to run them 7 days. So I came up with rib night on...

Anyone else using Hunger Rush, what the hell we supposed to do! 50% of my business is ordered online any suggestions what are you all doing? :? PS sorry I was a little selfish, God bless you guys down there, we hope you get back up and running, just freaked out a bit, we’re all pullin for ya

Hi All, Just wondering what size dough balls your using for certain pizza sizes. I’m going to be making 16" family size and 8" personals. Thanks for your valuable time.