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i’m installing toast next week and worried about grease on the kitchen screens. has anyone found a good solution for protecting the backs of the screens from grease?

has anyone gotten chargebacks from “card not present” online orders? we have one frequent flyer customer using presumably stolen cards, placing takeout orders then contesting them a month later. he uses different names but the orders when looking back are surely the same person. seems that...

historically we have been primarily a dine in restaurant with only about 10-15% of sales being takeout and prior to covid hadn’t offered online ordering or delivery. now in the shifting age of covid, our model has obviously changed with a shift to 50%+ being takeout and now adding online...

question for y’all about converting my pizzeria’s formula from biga/poolish method to sourdough or possibly sourdough + a yeast kicker. currently the biga/poolish (100% hydration) in bakers math is about 50% of the flour in the final mix of the formula, making the flour in the preferment about...

do you have manager bonuses? what metrics are they based on? do they get partial bonus if they come close to their goals? extra bonus if they hit all the targets? anyone have formulas or spreadsheets they would be willing to share?? thx

taking delivery today of a LBC KM-80 80k mixer and wanted to seek some guidance in converting our procedure from planetary to spiral. our current method is 10 min, speed 1 in hobart 60qt. the LBC has 2 speeds and reverse. any recommendation of changed or added steps? seems they recommended...

taking delivery today of a LBC KM-80 80k mixer and wanted to seek some guidance in converting our procedure from planetary to spiral. our current method is 10 min, speed 1 in hobart 60qt. the LBC has 2 speeds and reverse. any recommendation of changed or added steps? seems they recommended...

just ordered an 80kilo spiral mixer and will soon be able to make all our day’s dough, even on the busiest of days in 2 batches, i’m now thinking it may finally make sense to buy a divider rounder. i went down to pizza equipment pro’s in bay area 6mo ago and tried out the friul divider/rounder...

i am looking for recommendation for spiral mixer for my pizzeria. for 20 years we have used a hobart 60qt mixer (now over 40 years old) which may have just bit the dust and might not be worth fixing. we make 80-320lb of dough per day. we only use our mixer for dough so thinking of switching to...

has anyone used www.mainstreethub.com for managing social marketing? how has it been. seems expensive, but they don’t have contracts beyond 3months ad they claim high retention after 3 months. had been fairly positive about them until we had a video meeting that went well, but turned into a used...