Search results

I remember a discussion or a post re: the use of disposable or washable portion cups for pre portioning cheese. The FAQ archive has not yet been re-loaded, so I am unable to search that area as of yet. Can anyone refresh my memory as to what they are using to pre-portion cheese and the where...

Anyone have any guesses as to how the days leading up to Christmas will be as a percentage increase over normal Fri, Sat and Sun? We will be closed Tues and Wed. I am just not sure what to expect with the holiday @ the beginning of the week? Seventh year doing this and still can’t nail down the...

Does anyone do them? Is this really a no brainer? I can think of a million reasons for concept places and perception not to, but they are so simple and seem like a real easy fit for add-on item to deliver! Please help me think this one through, Pros and cons!

I am assuming (instert standard joke here) that all or alot us experience this. Sales growth is up year over year, however there are just weeks year after year with almost identical sales lower than yearly avg. with absolutely no apperant reason. I am having one right now and it drives me crazy...

I have been open for 6 and 1/2 years now. I am running aprox 37/spmh with bursts into the 40’s some weeks and have some extremely good employees. Most of my best employees are from out of my trade area some are from with in. Currently am yeilding 1-2 good retention for every ten hires. I am ok...

Does anyone have a preferance of one over the other? I am talking about the local Small town shoper newspaper type that goes to everyhome. I can drop menus in these for a rate of $50/1000 as aposed to bulk mail pricing. any thoughts?

How many of you all make them and how popular are they?? thinking about adding them to the menu!

I am driving myself NUTS with this question. I am raising my prices after 4 years. I will be doing this annually from now on if not bi-annually. I do not go through more than 800 menus a year(alot of regulars who know what they are getting and do not seem to be concerned too much with price) I...

Has anyone switched over to Voice over internet phone service? how is the quality? have you had any issues with downtime? Sound quality/droped calls? What about the savings are they what they are saying 30-40% cheaper than land line service providers? Thanks in advance as always! Thin2win

I am half way through my 5th year…WOOT WOOT! I feel the people i have trained and currently have are finally at a point where they know what is expected and how to achieve those expectations without me here open to close 7 days a week. SO… I need to take the next few steps in growing my...

For those of you who have added online ordering, has it improved your sales? or canibalized your call in orders? I am thinking about adding it, and wanted to here from the experts here! Thanks in advance for for your input.

I have a 50 seat Dining room and serve beer and wine. We also do del/co. I have the option of possibly adding a 1700 sf of bar space behind my location and would be able to keep the main family dining room seperate from the new space but still joining the opperations. My question is this Has...

Who has them? are they mandatory, if so do you pay for attendance time? what are the topics you address? I will be implementing them. just wanted to get an idea of the pitfalls or suggestions to cover or avoid. I do not want to hold employee B!+ch sessions. Thanks in advance for any comments.

Does anyone have any idea @ what numbers they start to consider closing stores Particularly PH? I have a small DI/DEL/CO 48 seats beer and wine. One of my employee’s is friends with the mgr and reported back to me some rediculously low weekly sales for their store and was wondering if it were...