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I have a fully equipped kitchen in Los Angeles. 1,133 sq. feet. Italforni TSB gas oven, walkin cooler, Mecnosud mixer, stove, hood, POS, small equipment, boxes, packaging, tea machine, ice machine… Looking for someone who wants to take over. Or partner up. Currently closed. [email protected]

Anyone still remembers their weekly sales when they just opened? And is willing to share? I am very curios how fast/slow did you experience the growth. Is there any benchmark data available? Thanks anyone for sharing.

I am looking for an advice. We have a floor type mixer with removable bowl. The bowl can be washed in three compartment sink. Health department says that the sink is too small for washing and we need to install floor through drain next to the mixer. It seems to us as not ideal solution to wash...