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What does “fast bake (calibrated) conveyor pizza oven” mean? We use a XLT 3255 / 2009 This is from Lloydpans.com "A new pizza disk design that allows pizzas to bake in a fast bake (calibrated) conveyor pizza oven and emerge with the special crispness associated with hearth oven baked pizzas.”...

Employee Scheduling Software? Any recommendations? Has anyone used the Point of Success Employee Scheduling software? Thanks,

xlt oven Is it normal to have a hotter side, or is this a finger thing? Window Side is hotter, back of oven cooler. Here is text art of my finger hole layout… |window Side | ooooooooo8888888 | back fan|

OK… !

Looking to see if anyone has add “take & bake” to an existing Delco…? Good / Bad / OK. Thanks,

Premeasured Dough Making… For dough making, what is the best way to go about doing this. Storage type, glass? We use IDY Thanks,

Anyone have something like this. Love it … hate it… Pros Cons. Thanks for the input.

I was thinking about added sandwiches to my menu. It would be nice to bake bread in house. Has anyone baked bread in a XLT oven. Any tips when using a conveyor oven or recipe suggestions? I will probably “play†around next week.

Does anyone have a Dough Boxes vendor they recommend? I need all new boxes. Thanks.

Has anyone used Comcast for phone service? The good / bad… What’s your setup (# of lines- TV – Internet)? Thanks

Hello, We are looking at a new constructed vanilla box. It’s a 1200 sq ft. space. They only want to give us $8 per sq for improvements and 120 days before the lease and rent commence. We may have to install an in ground grease trap. We wanted to do under the sink traps, but that might not be...

Hello, Looking for some thoughts. We are looking at two spots in the same plaza. One is a corner store, 1000 sq. ft. 20’ x 50’, it’s an empty shell (no walls, no ceiling, nothing). The other spot is second from the corner, but is 1200 sq. ft. 20’ x 60’ and is a vanilla box (ceiling...