Half and half pizzas question:
This pricing may seem strange but we’ve always charged this way.
We charge the side that has the most items.
But we do not discount the items cause it’s half of the pizza.
Example:
Base price 10.00
Items $1.00
Small
1st half- 4 items @1.00 each
2nd half 2 items...
Not sure if it’s even possible for a conveyor to cook pizzas with our dough. Example, we use 1lbs of dough for a 12" pizza. Nice fluffy outer crust. Can this be achieved on screens?
If so, what oven do you recommend?
Thank you
Chris
