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Boguht some bags 18 months ago…have noticed recently they’ve expanded somewhat and are not fastening well ( velcro)…Opened a new bag tonight ( bought 18 months ago - never used) and it was perfect…anyone had bags that are no good so quickly ? …is this normal ?

Hi folks…I’ve got 2 dough questions: 1/ - for the last 5 days my pizzas are coming out of the oven not as crispy as I’d like…too floppy. I guess the dough is too wet although when I make it it seems fine…only been making Pizza’s for a year so I’m new to the game and not much of an expert on the...

Dunno about you but I’m getting bit sick of Italian food every night 😃 What else do you cook in your oven…obviously there’s roast veges…and I’ve discovered a steak usually cooks pretty good with a once through. … Another thing I’ve recently been cooking is chicken tandoori . Mix a good tandoori...

Am starting to think my pizza’s aren’t arriving hot enough…have a pretty large delivery area. Are there ways i can get them there hotter. My driver reckons Domino’s boxes are way thicker than ours . Is there a big difference between bags ???

Am looking for suggestions re: Roast Vege Pizza …not looking for whole recipe just possible ingredients that could go with roast vege…so far I have Roast pumpkin , roast red capsicum ( think you call them bell peppers in USA) and caramelized red onion - also Gorgonzola cheese. anyone have any...

Have had my 2nd hand oven 10 months now - do I need to service it and clean the engine . Had problems when I first got it and the repair man told me i should have it serviced every 6 months ( at a cost of $300 if memory serves - cash flow a bit low at the moment) . Someone else told me i should...

Hi folks…I’m looking for some advice re: flooring in dining area. We are a new restaurant - 8 months into our first year so not much cash to spend …but need to replace old cracked tiled floor we inherited when we took over the place…looking at different options but got a very good price on a...