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Is there any reason why I couldn’t triple stack this oven if I used shorter legs? I know the first obvious reason would be that the top oven is too high to reach. Way I figure it, by adding a third oven the height distance to the deck is approximately 13". So if I drop the leg size from 16" to...

I have a high volume pizzeria that has been in business for nearly seven years. All my equipment was purchased new when we opened. This past year we have spent almost $3,000 on repairs for my refrigeration equipment. My list of equipment includes: pizza prep table, sandwich prep unit, 2-door...