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I am new to pizza biz. i have been Business for almost 2 years now. We have 2 stores now. I started with my 2 brothers and we cannot get along at all. One lives 1000 miles away and the other expects me to do everything, and is mad when it is not to his liking. i am finished with these partners...

I have 2 pizza shops in the original one i have a gas licoln conveyer oven, is the second there is not an option for gas so i purchassed an lincoln 1130, my problem is the pizza are coming pout waayyy different. is there any electric pizza oven thats cooks similiar to gas? what is the best...

Does anyone know of a good electric pizza oven, it needs to single phase and be able to cook an 18" pizza. i was thinking of the Lincoln impinger 1130 but cant seem to find one i can afford does anyone know of a comparable oven thanks for the help

I love rolling dough, its relaxing and almost theraputic, but I am starting to get busier to the point where hand rolling wont keep up, does anyone know of a machine that can roll the dough balls for me

does anyone know if the lincoln impinger 1130 is a good oven, i plan to get a double stack. Does it cook good pizza? and does it crank out high volume?, we have a gas oven is our one location that we like but I was just wondering if anyone has had any luck with this particular electric oven? Or...

I would like to start a pizza restaurant, I had one and sold it but would like to get back int he biz does anyone know if there is any kind of hoodless electric pizza oven, i can get so i dont need to go through the process of installing a hood? thanks for your time

hey guys i need some help i need a pretty standard pizza dough recipe that i can make in the morning and have ready an hour later, also i have a good sauce that is thick and dark i was wondering if anyone had lighter good suace they would be willing to share, thanks everyone, local pizza shop...