just wondered if anyone has ever tried this…if not, wanted to offer the idea to those looking for something new.
Use Franks buffalo sauce mixed with ranch dressing for your base, add grilled chicken chunks and top with your cheese. EXCELLENT!
CURIOUS AS TO WHAT TEMPERATURE AND BELT SPEED PEOPLE ARE USING WITH THESE OVENS…ANY FEEDBACK IS GREATLY APPRECIATED!
ALSO, WHAT KIND OF FINGER CONFIGURATIONS ARE PEOPLE USING?? I HAVE A THIN CRUST PIZZA
i have a 32" Lincoln Conveyor Oven that doesn’t seem to cook right no matter what belt speed or temperature we set it at. I think the finger configuration is set up wrong…1508’s all across the bottom and on the top (left to right) 1508 - 1508 - 1530 - 1508. For now, we are rolling out the pizza...
