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Hi all 😀 We just started a 12 day holiday giveaway on our Facebook page and today we are giving away a $50 gift card! Here’s the link to today’s pizza trivia if you’d like to participate: https://m.me/PMQPizzaMag?ref=:t-1604688840274 😉 It will open on FB messenger, just fyi! Winners will be...

Estel Powell, owner of The Slice in Hahira, Georgia, will share his journey of how he has opened a restaurant and steered through a global pandemic in less than a year – all while growing his customer base to drive record-number sales days. He’ll discuss strategies that have helped most, and...

As the way restaurants function quickly changes, adaptability to programs and softwares is key! Join HungerRush’s Kevin Spring and Ron Smallwood, two Customer Success experts in arming restauranteurs with the tools and guidance needed to evolve and grow their businesses, in the discussion about...

As some states start to relax stay-at-home orders, restaurants have more choices in how they want to begin opening their doors again to their patrons. With many restaurants having successfully pivoted to off-premise, the desire to re-open the doors to diners may come with hesitation. Many...

Hey everyone, I’m a new PMQ staff member. I would like to hear how your business is responding to Coronavirus, what actions have you taken, or are planning to take, to continue having sales? Have you started working with no contact delivery, pick up, online ordering, contact lists, etc.? How...

If you already have an account and this is your first time logging in to the Think Tank since 2/20/2020, click “Log in”, enter your email in the username box and click “with email”. You will receive an email to access your account, once you access your account you can set a new password in your...