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Hi, kinda new here to Pizza making although I did make tons of pies as a young adult, now so many years later i’m finding it hard to recreate some of the results. I’m using Lehmans, Retail (Small Scale) Frozen Pizza Dough recipe basically, and a deck oven at 500-550 degrees. Salt 1.75% Sugar...

Hi, I live in Mexico and would like to know all about this product as I plan on using a Doughpro Pizza Press in my by the slice operation. Does anyone have the name of the manufactor a/o telephone numbers where I can contact them and check and see if there is any distribution here to Mexico...