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last night as it was getting buisy and the oven was full the pizzas suddenly came out pale then some cooked as the pizzas were coming out one is good the one next to it no good . i stopped putting them in for a minute and it started to get better. is it he oven or gas pressure i still dont know...

if the gas pressure is dropping would that not show on the temp of the oven dropping. because the temp. on my oven is stable yet the base intermittently will come out not cooked? according to the gas company the gas im receiving is adequate. could you tell me what mega joules the lincoln 1460...

i’m still waiting for the gas company to come and check my gas pressure they seem to think i need a bigger meter. meanwhile i’m still having this intermittent problem when suddenly bases come out pale yellow in colour. this evening started about 8.30pm. very stressful i hope that the problem...

how long after opening youre pizza base do you get the best results for cooking. is 45minutes too long till you use it?

:cry: i am stressing out my pizzas come out great then at approx. between 6.30 and 7.30 intermittently the pizzas are coming out with the bases white not cooked. im using a lincoln conveyor oven 1456 32" with finger config. from left to right top open/closed closed closed closed/open. this is...