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Chatanooga here I come. Taking a fall color tour of eastern Tennessee, would love to stop in and have as pizza with a think tanker. Anyone in Chatanooga?

Just got back from a vacation to wesern canada ----Drove up thru Tennessee, Kentucky, Missouri, Kansas, Nebraska, Iowa, South Dakota, Montana. Then Alberta, Saskatchewan and Manitoba. Then back home thru Manitoba to border, in to North Dakota, Minnesota, wisconson, Illinois, Indiana, Kentuckey...

Hey ya"ll. Have you checked your p.m. lately. Never know you may have one.

Hey Kris, P.M. did you get it ?

Question. Does the vcm’s mixing time allow for for the addition of old dough to be mixed with the new batch. If so how should the old be added, as a ball or cut up into smaller bits. Have any of you tried this? Is this a good idea? If not why?

Do any of you do this. http://www.cbsnews.com/video/watch/?id=4632991n

I know I’m a little late getting back to thank all who responded to my post ( new oven) But I’ve heard said," better late than never", so thank you all. I know this decision on the oven will be the most importent one we make and hope we make it rite. I hope to see a few in operation and talk to...

Hello all. New poster, first post, posted a bit on the old pizza today bulletin boards. Sold my sucessful pizza store two yrs ogo, and now after doing all the things I thought I wanted to do, find out what I really wanted to do was make pizza. So now am dying to get back into the business. And...