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just saw this on the news tonight. I know a couple of members on here are from this area. Sounds like this particular establishment’s processing company hasn’t been charging the customers card when they made purchases for months. I wonder who their processing company is...

http://www.marketwatch.com/story/yelp-plummets-as-advertisers-revolt-2017-05-09

Saw this on my local newspapers website today… http://www.emporiagazette.com/news/2011 … rted-sold/

I have a shop I help out a bit here and there with computer stuff, and they have a stack of middleby 350 ovens that have been converted to 360 conveyors some time back. Anywho, the top oven in the stack has developed a couple problems recently. First, the speed controller went out and has been...

I have trouble keeping pizzas looking good after sitting on the warmer for even 20 minutes sometimes. they just start looking dull and rubbery and unattractive. Is there anything I can do to help them stay looking fresher so that they are still appealing after being out of the oven for 45...

What do you all use for music in your restaurant? We currently have muzak and all of my employees including myself hate it, and am looking for ideas to replace it. It would be playing in both the dining room and kitchen.

Do any of you that use Roseli cheese (more specifically low moisture whole milk) have any consistency issues? How does this stuff compare to that of Arrezio cheese from Sysco? The last couple rounds of this cheese(roseli) I have gotten doesn’t shred well (feels rubbery) and doesnt really have a...