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Any one used either TurboChef or Ovention in the last 2 years? Opening a new spot that does not have a hood and wanted to know any experiences? How is the heat in the kitchen? All the reviews are 10 years old, so I wanted to hear any new experiences?

We have a 75 seat successful pizza restaurant in a strip mall with some open spots. This got me wondering, other than pizza what kind of “companion” restaurant would be a good match? (Theoretically, or if anyone has experience) Coffee? Sandwich? Ice Cream? I know it’s very vague, but I am...

Got any unique or really good ideas for this year Gameday specials? I will probably do some kind of two pizza deal, possibly with 2 liter. (kind of boring, but sells) Other ideas?

I would like to hear everyone’s updated experiences with delivery services. They seem to be a necessary evil at this point. I have heard they aren’t as bad or slow as in previous years. Any good experiences?

Quick question, Our shop has been using Hobart mixer since forever and I know they are the studs when it comes to durability. If someone was opening a new shop and needed a lower cost quality mixer, would you guys recommend one? Lets say 60 quart, just to give an idea. Just curious, and thanks.