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Good morning! Putting together our “new bistro pizza to go” shop and the FAQ list and forum discussions have just been invaluable, thanks! Some of the sources mentioned for menu printing, box toppers, and more have been real money savers! Any good sources recommendations for a sharp menu...

Anyone have any experience or comments on these? http://www.remcousa.com/ thanks,

Also-- I’d like to bake a small cup or bowl to serve things in-- anyone doing that with their dough?

Good Morning, opening a small bistro sized unit in upper end small town marketplace. 350 sf-- would like to offer rustic pizzas and stromboli’s-- have been cooking at home-built wood-fired oven. 20 to 30 pies an hour max (9-10") Oven Pics Link- http://picasaweb.google.com/bciliberto/ …...