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  1. wkronberg

    Switch to Grande Cheese

    We have a meeting with the Grande Cheese rep next week. I am not sure what kind of pricing they are going to offer. We currently us a low moisture whole milk mozz. & provoline mix. We have enough volume (8 stores) to get block market plus cost pricing and are paying $2.63 per pound. What is...
  2. wkronberg

    I think it is time fo different ovens

    My Lincoln 1100 ovens turn 39 this year. I believe it is time for an upgrade. I have a few questions and could use the advice. Should I buy new? If so can I have some recommendations on what you like best. Should I by refurbished?
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