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Have a 16 yr old bakers pride double deck oven on its last leg. I believe the conveyor will simplify things for the reality of my new recruits are inexperienced. I am concerned that I will be hard pressed to get a good crisp crust with the conveyor. thinking about the xlt. Hotrocks seems too...

So I have a Hobart 3/4 hp mixer with a pelican shredder attachment. It seems to be laborious for the prep guys, What are the other options out there?

I sell 18" pizzas exclusively. I’m paying $1 per box. Seems like too much, any options would be greatly appreciated. thanks