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Hi everyone. We’ve been trying to figure a few things out for a while now, and I figured it would just be easier to ask some advice. I run a small pizza franchise shop, Moose Bros. pizza, out of a very popular grocery store. It’s one of those tiny, convenience style shops, about 6.5 square feet...

Hello everyone. I have a small, random question. I’ve been asked to make up a few party trays to cater a larger event (but we have a lot of extra food coming, so it’s a small priority). This is the first time that I have ever attempted to make up a tray using pizza, and I’m...