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What’s everyone running on overhead, cogs, and labor nowadays? I’m running a Delivery carry out no dine in operation Is anyone charging the 3% processing cc fee or just building into prices? Currently building into pricing since I don’t want to gouge the customers, but toast just raised their...

Hey guys been using robinhood flour for the past three years and love it. My distributor told me it’s going to be very difficult to come by here soon, so any recommendations you guys have for this sort of thing? Any flours you recommend as a sub or is anyone facing this same issue?

Hey guys bought an established pizza shop 2.5 years ago and have been running it very similar to the previous owner with some slight changes. I’ve kept the advertising platforms the same. Been spending about $1800 a month on advertising thru mainly direct mail, loyalty rewards cards and a little...