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Does anyone do this, and how is it working out for you. Also what do you do when their pizza is not the same size as yours.

So I get a charge back letter from my processor with 4 disputes from the same customer. Its from a twice a week customer so I call her to find out what the problem is. She tells me that she did not order she was on vacation. I explain to her that Greg called from this number and address. She...

I love Dumb criminals http://www.timesunion.com/local/article … 189121.php

My manager called me this afternoon and told me a customer who came in yesterday and ordered 50.00 worth of food and never came back to pick it up is on the phone and would like the whole order made again. He also said he wasn’t paying since he paid yesterday. Asked why he didn’t come back...

Anyone use this mixer ? What are your pros and cons. Thanks

Hi Tom I’m a 5 unit (soon to be 7) independant pizza operator. I’m in the process of having my flour and ingredients pre mixed into 1 bag, so all my employees have to do is dump bag in mixer and add water. My problem is that one of my stores we have has to use 50% less salt because of salt...

Hi all, Has anyone used them or are currently using them? For those of you that never heard of them they give you free pizza boxes with adds on them.