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I need to write an effective ad to list my pizza shop. I am posting it on Craig’s as I can’t afford a broker. I am selling all of the equipment but not the name or the recipies. Any advice would be great.

We are going to sell our pizzeria and werwondering what the best way to go about it would be? Any suggestions would be greatly appreciated.

I don’t need to tell any of you about how tough things are. I work to pay bills, and employees right now and I am finding it hard to even do that. All of the independents in town are Greek or Bar room pizza, mine is Handtossed Italian style. I offer a 12 inch and a16 inch medium and extra large...

After 3 years of working for free, I have to throw in the towel. I cannot keep up with the overhead and buisness is wa yoff. I feel like a colosal failure. Gotta go find a job now.

Buisness has fallen way off. Wondering what everyone does during the summer to get over the slump?

We are thinking of getting a POS system. I understand the benefits but was wondering about the cost. Anyone have any advice for me?

After reading all of the posts here I have been convinced that because the Minimum wage and mileage I pay my drivers is not fair and equitable and because of how dangerous their job is I am terminating all of them and just doing carryout. However I am having bulletproof glass installed and...

I am making my dough per the video on PMQ’s main website. I follow it to the letter with the exception of using wet yeast. The issue we have is the dough over proofs. I made a batch on Saturday and Monday my daughter told me it was all blown. This is quite a mystery to me as we haven’t had this...

I own a small shop and need to build up muy lunches. What have you done that has worked for you? We have dropped off menus and sent pizzas and subs to area buisness’ but haven’t gotten alot of buisness from that approach. Any help would be great!