Heading to Vegas for vacation and wondering if there are any pizzaria locations out there that I cannot miss or that are just great. Never been to vegas so not sure what is good out there. I enjoy all forms of pizza so anyone know any place out there, pref near the strip but not restricted to that.
I have been trying to get cheaper menu items and appetisers to go with everything else I sell. I have noticed a trend in my area, the mini burgers sold at full service restauraunts are selling like mad. I have one of those Billy Mays slider station pans at home and make some great burgers on...
Ok my friend hit me with a question that I couldnt 100% answer so I thought I would bring it to you. He is taking my dough recipe and trying it at home on his conventional oven. He’s using deep dish pan wish a light brushing of Extra Vi rgin olive oil on hte bottom, putting the dough in, letting...
I do enjoy my sause but have been thinking about maybe seeing if I can improve the overall taste. What kind of spice do you guys use fpr sause? I have been playing with the idea to get a good pizza spice to add, currently I just basil and oregano tomato sause and add in other basic ingrediants...
I am thinking of adding some desserts to my menu, anyone have any good ideas?
Currently I am making
Fruit pizzas - Pizza dough, pie filling, with struessel on top (Cherry, Apple, or Peach)
Cinamon and sugar dessert pizza with icing
Ok if you guys can’t tell from all my recent posts, I am expanding my menu and have been trying to perfect the methods. I had an idea and wanted to know what you guys thought about it. I have been trying to come up with something extremely cheap to make and advertise to try and compete with all...
Ok my shop just recently started offering Strombolis and yea they are very tastey but dang it I have been having the damnedest time in making them. I cannot keep the toppings in the sandwich. They love to just spill out the sides of the sandwich. Anyone have any advice on keeping them together...
I am thinking of making these at my shop here as a new item, only one problem. They taste like home made pizza in my opinion… What can I do to zest up the taste on these?
Brush the underside of the frenchbread with garlic butter?
Any seasonings you think might zest them up a bit?
Any advice...
Ok all the dough that I made today was differnt and off. First in the mixer, before the dough was even finished mixing the dough climbed up the mixer all the way up, with plenty of stuff to mix in the bottom. I had to stand there and keep pushing the dough down but was climbing faster that I...
Alright new post, I have taken some of your suggestions and want your opinions. They are helping me out really. Here is the new Pie.
http://www.therealtoxic.com/PIZZA.JPG
and just for the sake of it here is the old way that I was making pies.
http://www.therealtoxic.com/pizza1.jpg
notice I...
My crew came up with an idea that we have been trying so I thought I would share it with you guys and see what you guys think.
It is a well known fact that there are pizzas ordered that are never picked up, Or that are made wrong due to one reason or another. My crew came up with the idea that...
Ok my previous post kinda brought this to my attention so I will ask you here.
I put a Basil/Oregeno mix on top of my pizzas. The question that came up is do you think it is ok to put the spices on top of the cheese, or would they be best to be put under the cheese? I currently put them on top...
How does this Pie look to you?
http://www.therealtoxic.com/pizza1.jpg
Thoughts? Impressions?
Do you think the golden color is a turn on or turn off to customers?
Seasonings on top seem to be a serious favorite of the customers…
PS - Thank you to everyone who has helped me to improve my pies...
I am working on a new sause, tired of buying it in a can. I have it made and it is pretty decent just feels like it is missing something here is the recipe:
8oz Tomato Sause
6oz Tomato Paste
1.25 cup Hot water
1 tbsp Oregeno
1 tsp Basil
1 tbsp Salt
1 tsp Pepper
2 tbsp Honey
and I cook all this...
I went to another pizzaria and they had a nice pizza, what made them so different was that they had some spice sprinkled on top of the cheese that gave it a different taste, very flavorful and made the back of my jaw ache in that very pleasant way. It wasn’t sassafras, possibly basil and...
Yeah I know there is probally other threads out there for this too but I wanted to open discussion to see what kind of flours you guys are using out there. I am tired of what I am using, its almost an all purpose flour and I want something that is going to make a more tasty dough. I would like...
I am rethinking the cheese that I am currently using. Currently a Mozzerella/Munster Mix about 90/10 on the mix there. What do you guys use and what is really popular right now. I am looking for a good cheese mix to make mouth watering pizza.
I was traveling through a small town and came across a pizzeria. The sausage they used on the pizza was so good I must have it for my restaurant. If anyone knows a supplier please let me know. The sausage was a mild sausage but was crumbled and small. Seemed like the sausage just filled every...
