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With nothing but bad news on tv I was wondering how everyone’s business was doing right now. I know times are tough economically, but pizza can be a fairly inexpensive way to feed a family.

I am thinking of buying a carryout/delivery pizza shop, but I am not familiar with the different margins of the pizza industry. What percentage of sales should I expect to spend on food, labor, etc… Also, as a shop owner what do you base your personal pay on. Any other advice on what I should be...