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Burke Corporation has partnered with Brand Points PLUS - a free rewards program - to offer you rewards for buying the products you use everyday. All you have to do is purchase qualifying products, submit your points and redeem your rewards – anything from digital thermometers and sauce pans...

This week we launched “Out of the Oven”, a new blog by Burke. We are excited about this new blog because at Burke our goal is to help make your job easier—and we believe this blog will be a valuable tool to share our passion and knowledge of pizza, the industry and, of course, fully cooked...

I got this from the MonkeyDish newsletter. It’s pretty basic and concise but a good reminder that Twitter isn’t everything. Keeping the Seats Filled and the Customers Coming Even on a shoestring, restaurants have to market themselves. Every restaurant has competition, whether it’s the Italian...

There was a very interesting link in the MonkeyDish Newsletter today. I’ve copied the full executive summary below. Has anyone thought about updating their menu to drive sales? $ or Dollars: Effects of Menu-price Formats on Restaurant Checks By: Sybil S. Yang, Sheryl E. Kimes Ph.D., and Mauro...

Has anyone tried the Pizza Cone? It seems like a new pizza/gyro hybrid, calzone alternative. Looks like it would sell great to kids.