Search results

Established and growing 20% per year. Step into a profitable business. All the work has been done to establish our reputation. http://www.murphybusiness.com/business-brokerage/view-our-listings/ctrltype/8/lid/80091/ref/7/established-pizzeria-for-sale.aspx

Manager needed for busy pizzeria. New York style, we make everything in-house. Delivery and dine-in. Beautiful tourist area in the middle of nowhere. If you enjoy the outdoors, this will be a good fit. Year round, or winters off are an option. Email resume to [email protected]

Hi Everyone, I was wondering if anyone does wings in a deck oven. I have seen posts of people using ovenable wings, but I have not been satisfied with my experiments. I have only used the unseasoned precooked, but I am wondering if some of the pre-seasoned types are worth trying. What brands and...

Hello, We currently sell a 12 inch and 18 inch pizza. I am getting ready to add a 14 inch and am wondering if anyone would share the breakdown of the numbers per size (or just x% for each size) for your restaurant. I am going to be doing some guesswork and any actual numbers would be helpfull...

Hi, I don’t post much, but needed to vent to someone. We got a not so good review on Google that I am certain is not a real review. Either they went to another Italian place for pizza and confused us or it is someone local that just doesn’t like me. I hate to spend my time worrying about the...

Hi everyone, I have 2 bakers pride y600 but need more oven space for our busiest times. The local school is selling a Garland electric deck oven. The stone is about an inch thick. I know nothing about them and wondered if anyone had any experience with a Garland. It is not an air deck. Thanks

Hi, I wonder if anyone uses the Peerless deck ovens. Thanks

Hi, I am considering doing some advertising in different parts of the country to try and attract a professional pizza maker. I hoped I could get some input on what they are paid in other parts of the country. Also, if anyone knows someone that would like to relocate to a small town in Southern...

I am hoping someone can give me advice about my y600 ovens. I bought them used and have replaced the thermostats and had them tuned up. They are operating at the correct btus but I am surprised by their performance during our busy times. During a $500-$700 hour the stones lose their heat so the...