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So we cut our pizzas on a wooden pizza peel. Naturally over time, the peel wears down and has to be replaced. Wondering what other pizza shops use and how you might make a wood peel last longer. I have heard of shops using sand paper to sand them down at the end of each shift. I know some use...

I currently operate a small pizza trailer in the downtown area of Austin, TX. We have been growing steadily over the past two years. However, I feel that there is a whole world of mouths that work in the downtown area on a daily basis that I am not getting in front of as far as advertising is...

Hi there, I am new to the TT and am incredibly happy to have come across a place that is a wealth of knowledge. This site is awesome! I, along with my partners, am starting a Pizza trailer in Austin. Here in Austin, mobile food vendors seem to be on every corner and our ideas and location...