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Help! We have never had an insurance claim in the 4 years we have been open, however Cincinnatti Insurance just raised our rates $2000/yr! We need to find a better rate. Any suggestions? Our shop is in Central Illinois.

We currently offer Zeppoli’s made from our pizza dough and cannoli’s but they are not big sellers - I believe partly because our waitresses dont offer it. Would like to have more desserts to offer any ideas? Also, We currently make our own thin crust pizza dough and have limited refrigerator...

We just bought a pizza restaurant 6 months ago. We have 2 very old ovens and are having problems with the pizza getting a little to brown on the bottom before the top is done. Any suggestions??