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Here’s how the pizza turned out: http://i146.photobucket.com/albums/r261/mikedavid00/6e800455.jpg http://i146.photobucket.com/albums/r261/mikedavid00/bca0286d.jpg http://i146.photobucket.com/albums/r261/mikedavid00/0e2942e6.jpg http://i146.photobucket.com/albums/r261/mikedavid00/502c8153.jpg...

Hello, Again I’m contemplating opening up pizza delivery. But I have yet to get an answer to this so a couple years later maybe people will ‘understand’ what I’m asking. Ok. I never know how to get people to understand. In this day and age, there is an average of 50% of households that do not...

Hi, I was curious about deep frying in Tallow or Lard and which is better. Any more insight? Also what kind of potato do you use? In the past decade there has been a dramatic drop in the quality and taste of fried foods. They almost taste bad now to the point some places (KFC, Wendy’s, other...

Hi! I’m trying to open up a hole in the wall pizza take out/delivery service in the Toronto area and will be asking for advice frequently if I can’t find answers. Right now I’m in the planning phase. I have the capital saved up and would like to buy used equipment and then rent a space for the...

Hi! I would love to open my own Pizza delivery/walk business but realize that I need to practice recipes first. I’ve been into pizza my whole life and feel that I know what (I think) best pizza should be. I would like to cook a very cheesy, greasy style pizza with peperoni at the bottom. The...