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I was just curious,can you cook New York Style Pizza in a conveyor oven?

I have the option to purchase a location that had already been a small chinese restaurant. It has seating for about 40-50 people. The location is about 2,464 sq. ft. The traffic count is about 30,380 AADT. The population is about 57,870 within a 5 mile radius. The kitchen is not that large so...

I was wondering what the way is to determine the cost of making a pizza. Or how much it costs you to make a 10",14" and 16" cheese pizza.

Does anyone know of a company where I can get disposable baking discs for take n bake pizzas?

I know without the proper information there’s not a clear way to answer this but I was wondering if it is possible to add any seating in a space of 1500 that will be used as a carryout delivery operation? We will have a conveyor oven and make our dough in house.