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What time and temperature do you cook your pizzas for? We have a MM 40" conveyor oven, Use Lloyd Pans Quick Disk with Clouds and cook at 260C for 6mins 20secs Pizzas and Wings are coming out fine, but the pizza looses its crispness quite quickly. I seen in another thread to try to cook longer...

Due to me having to upgrade my lines to ISDN for quality purposes, I now have a 4 line caller ID terminal for point of success for sale. PM if you are interested, it is only 4 months old and works perfectly. Little Z This is now surplus to requirements so no reasonable offer refused.

Is 00 the same as stong flour? Most posts here call for a High Gluten Flour, when I ask my suppliers about it they tell me that the 00 I am using is stong flour. In a recipe for dough, where it calls for 3% oil, do people weigh the oil or measure it ? If I start with 5kg of flour and am looking...

I opened a small take away and delivery place in Ireland a couple of months ago. We have an ok peoduct at the moment but I am passionate about being the best we can be. Currently we buy in a Plain Pizza Sauce and add a couple of things to it, it is nice and we havn’t had any complaints but I...