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I was following up on a craigslist ad about a dishwasher and during the conversation the guy mentioned that he rents his dishwasher. I’m thinking it might be a way to reduce start up costs. Anyone here rent equipment? Things I’m considering renting: 5’ prep table or table top prep refer dish...

I’m wondering what the minimum viable pizza shop includes: oven, ttp60, two door refer for dough and drinks, plates, silverware, linen service, mixer, seating, cork fee? I’m thinking of minimal places like Una Pizza Napoletana in SF - http://goo.gl/QCkr7 Whats your list? Whats your cost? Is...