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So we’re about 1 week from opening and instead of doing full 25kg bags of flour test batched (I have my small 1-2lb test batched down but bigger bulk batches are what we want to start working with. I do not have a small 5-6qt countertop mixer and hand batches get a bit hard to handle over 3lbs)...

We’re coming down to the wire here with our need for insurance and so far, it looks like we’re 95% signing up with a company called “All Risks, LTD.”… who apparently might be the only people in town who do bars?? I tried my local State Farm company (who I have my vehicles and home owner...

Any of you PointOfSuccess guys using it for a bar/tavern type setting? We are primarily a Tavern with food and we are probably going to start out with hand written tickets and a basic electronic cash register but we’ve also considered “POS” systems, i.e., Micros, Aloha and PointOfSuccess. Micros...

We’re opening a small Pizzeria Tavern in Baltimore City and things are finally coming together with our renovations of the spot we took over. It was an old Irish type tavern with a fair amount of kitchen area but we had to re-tile the floors and FRP the walls, replace some refrigeration and...

Am I better off sticking with a single phase mixer or can I avoid narrowing my search for a good quality pre-owned mixer and possibly use one of those inexpensive like $80 phase converters? It supposedly allows 3-phase equipment to run on single phase power supply but reduced the power output...

Were gearing up to buy a mixer and were just looking at your typical planetary mixers as I have several years experience with a Hobart H600 along with its cheese grating attachment. Just wondering if anyone is using a VCM such as a Hobart 450? More curious than anything… as it would seem to be...

Hello everyone… I’m new here and this is my first post. Tons of great info in here but after several searches for info on Zesto deck ovens (specifically a 215-SS), I’ve had no luck. We’re opening a small pizzeria tavern and will be preparing handmade pizza in a somewhat of a Neapolitan style…...