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I make Sicilian pizza and garlic rolls for my church’s cafe. I have trouble timing the pizzas. Sometimes they are ready too early, and sometimes they’re too late. If I had a way to keep pizzas in good condition for 30 minutes to an hour, I could make them ahead of time and keep them ready to...

I have been making small Sicilian pizzas at my church for a while now, and we are starting to sell enough pizza to make the slow nature of the preparation a problem for me. I expect to be cranking out a minimum of 20 9" x 12" pizzas every Sunday. I’d like to speed up dough preparation...

I guess I’ve gone nuts, because I’m planning to drop by a pizzeria tomorrow, to see if I want to make a bid on it. The owner is asking 20K. That includes all the equipment. It’s a little joint about like a Domino’s, but it has a few seats. This is exactly what I’d like. A place that can...

I’m looking for a pizzeria to buy. I have the capital, but obviously, I can’t do all the work. I’m pretty sure I’ll need at least one manager at the start, because I can’t be there every day for 12 hours. I have a friend who is interested in getting involved, but he probably does not have much...

I am trying to figure out what kind of equipment I need to open a small place (something comparable in scale to a Domino’s). One thing I haven’t figured out is the best way to mix dough. I know most places use mixers. Right now, I’m making small amounts of pizza for my church, and they have an...

My church’s cafe needs a slicer. I found some used ones on Craigslist, but they decided they want a new one. I’m not totally sure they understand what a good slicer costs. Anyway, I’m wondering…what’s a good size slicer for a small pizza operation? I see they go up to 12". Do you need a blade...

I am feeling a burning urge to open a pizzeria, and I wondered if I could get a little advice. I live in South Florida. The pizza here is an abomination. This is especially true of NY street-type pizza, which is the kind I like to make. It seems like every pizzeria that makes a good pie...