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Anybody know of a POS that makes suggestive sales tips to the CSR based on customer order history?

I’m looking into a location for my pizza shop (since the whole debacle with the hotel, if you remeber) and I think I’ve found an area to start searching for lease space. Base population is 30,000 It’s a university town with a high number of hotels and factories There are currently 6 pizza...

So the guys I was consulting in the over saturated market…closed their doors. Big surprise there, considering they never listened to anything I had to say. Anyhow, the shop is open-empty. No rent. Only pay utilities. But it is a dump too. There is a captive audience every Friday night (you...

Middleby Marshall js250, hobart 20quart mixer, stanley knight 110" makeline. I need minimum $3500 on the js250 to get me out of it’s lease. The makeline is a monster, has a small pin-sized hole in one of the compressor hoses (can be fixed with JB Weld), and does need recharged, but other than...

I have two ctx-70 conveyor 50 amp 220 volt, 3 phase ovens available to me at no cost. They are absolutely no use to me, and I don’t know how much they are even worth. Does anybody know? Is it even worth me bothering? There is the possibility of scrapping them for metal… Does anybody just want...

I’ve recently been hired to turn around and build sales of a pizza shop. But I am at a complete loss as what to do. I’ve never ran into this before. I can’t seem to get more than 2 to 4 orders a night, yet I see the competition’s delivery drivers everywhere all the time. The pizzeria is located...

I have a gas middleby marshall conveyor oven and I want to try and achieve that wood fired oven taste. I haven’t experimented with it yet, but what would adding liquid smoke to your dough mixture do?