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  1. R

    How's business?

    How was everybody’s summer? I’ve heard around the boards that August has been unusually slow. Who’s looking to rebound soon?
  2. R

    Pizza styles

    As a relative newbie to the pizza world, how many styles of pizza are out there? I know about New York, Chicago, New Haven, Neopolitan, New Jersey and St. Louis styles. How many more are there?
  3. R

    menu boards

    Hey operators! Can some of you help me out? I’m working on an article about menu boards, and I want to talk to some of you that are using them.
  4. R

    National Pizza Month is on the way!

    October is National Pizza month! Anybody have any really cool promotions to celebrate it?
  5. R

    Wood Pizza Peels

    We have heard from a friend in Europe that the days of wooden pizza peels may be numbered. We’ve been told that there are fines for using them over there on that side of the pond, and even South American health officials are looking at discouraging their use. Has anybody heard any talk about...
  6. R

    Experts on Delivery

    Who here is considered an expert on delivery? Anybody got any really successful delivery strategies?
  7. R

    We're Listening!

    I check out the Think Tank every day I am at work. While I don’t think we’ll necessarily cover wadave’s sweat woes, we do look to you, the pizzeria operators and employees, for stories that affect you and the way you do business. Don’t hesitate to send me an email when you have a brainstorm...
  8. R

    Upcoming Topics

    Hi everybody! This is Ron Cox from PMQ. I’m interested in your thoughts on a few topics we’re working on for future issues. 1)Dishes/Dishwashers 2)Seating organization/pagers 3) Beverage serving technologies 4)Delivery equipment.
  9. R

    Hiring/Training

    This is Ron from PMQ again. When it comes to hiring and training employees, whether current or new, what do you find works best? Do you screen them more carefully than the CIA or do you go with your gut? Sometimes the best workers in the world don’t always make the best first impression!
  10. R

    Menu Boards

    Hi there! This is Ron Cox of PMQ. I’m researching menu boards within our industry. I know sometimes we don’t give our menu boards a whole lot of thought…they hang above the counter, obediently telling customers what to choose from. Who has some fresh ideas? Any new technology out there that...
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